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Click on the number of pounds per month to sign up |
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Central America, Africa, Indonesia Our signature blend - Blended for balance of sweetness and body Named after our neighborhood. Chocolate, fruity, sweet & balanced |
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Blend Origins Blend Purpose
Name Flavor Notes |
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Rosemont Crest Blend $15 |
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South America, Africa, Indonesia Blended precisely for espresso extraction, to drink straight or with milk. Also good as a brewed coffee. Hidden City is a nickname for Oak Cliff. Sweet, chocolate, berries, syrupy body |
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Blend Origins Blend Purpose
Name Flavor Notes |
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Hidden City Espresso $15 |
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Latin America, Indonesia, Africa Blended to carry a darker roast and still maintain some natural flavors of the beans. Victor Prosper was the French leader of the Utopian Community, 'La Reunion'. Bitter sweet, dark chocolate |
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Blend Origins Blend Purpose
Name
Flavor Notes |
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Victor Prosper's Dark Roast $15 |
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Latin American Blended with Organic and Mountain Water Processed decaffeinated beans for espresso extraction or brewed coffee The O.C. as in Oak Cliff Dark chocolate, fruit notes |
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Blend Origins Blend Purpose
Name Flavor Notes |
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O.C. Decaf - Organic $17 |
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Roaster’s Choice Variety |
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Subscription by Mail |
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We only roast to order to maximize freshness. Upon receiving your order, we will fulfill it at the next scheduled roast day. We roast at least once a week (typically Wednesday) and will deliver or ship within 24 hours of roasting. Orders must be placed no later than midnight prior to the roast day. |
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Finca El Injerto Guatemala $16 Finca El Injerto is run by Arturo Aguirre, Jr. & Sr. This beautiful farm is tucked away in La Libertad (near the Mexican border) and has great sustainability practices. El Injerto continues to garner awards and carries a Rainforest Alliance Certification. The cup has a viscous body with honeydew melon and vanilla notes and a brown sugar finish. Altitude: 1750-1900 meters Varietal: Bourbon, Catuai Process: Washed Roast Level: Medium |
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Michicha Natural Sidamo, Ethiopia $17 Michicha Village is located in the Guji Zone of Oromia, Ethiopia. The area has all the right factors for great coffee, but the key that makes this coffee great is meticulous processing/drying of the bean on raised beds. This award-winning cup has clean fruit notes of blueberry & pineapple with a honey & chocolate finish. Altitude: 1750-1800 meters Varietal: Sidama Heirloom Process: Full Natural Raised Beds Roast Level: Medium |
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Nombre de Dios El Salvador $16 Nombre de Dios is run by 4th generation coffee farmer, Maria Botto and her son Javier, and is nestled in the Metapan Mountains. They provide housing, arable land and schooling for their workers. The cup starts bright with orange peel and fresh cedar notes and finishes sweet with caramel and chocolate. Altitude: 1500-1650 meters Varietal: Bourbon, Pacas Process: Washed Roast Level: Mélange (Med & Med Light) |
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Photo courtesy Darren Looker |
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Banz Village A Papua New Guinea Premium Smallholder Lot $16 This coffee is milled at the Madan Plantation near the village of Banz in the Western Highlands. The coffee is purchased very selectively from smallholder producers near the estate. The cup is dominated by a rich chocolaty taste with undertones of spices and orange. Altitude: 1800 meters Varietal: JBM Typica, Arusha, Mundo Novo Process: Washed Roast Level: Medium |
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Single Origin Coffees |
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Custom Blends |
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Cauca Inza Colombia $17 Our Christmas selection this year is exceptionally sweet and it is our first offering from Colombia. The coffee is harvested near the town of Popayan in Cauca, Colombia. The cup is fantastic and juicy with notes of apricot, dark chocolate, and cane sugar sweetness. Altitude: 1700 meters Varietal: Caturra, Colombia Process: Washed Roast Level: Medium |
